| Here is a description of some of the wondrful beef cuts you will enjoy. |
| Porterhouse - A combination of two of the best cuts of meat, a tender filet and a juicy strip steak, connected with a t-bone for that extra added succulent flavor. |
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| T-Bone - This piece of meat comes from the center section of the back of the cow and contains a bone in the shape of a "T". It also has some of the tenderloin and top loin. |
| Top Sirloin - This tasty cut of meat comes from the removal of the bone and tenderloin leaving the sirloin cut for steaks. |
| Rib Eye - This slice is cut from the forequarter giving these steaks an added amount of marbling for that rich steak flavor. |
| Top Round Steak - This steak contains little marbling and thus will be less a little tender. It will need tenderizing to be as moist as possible. |
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